Mix all together and bake for 30-35 minutes in a glass baking dish. You can omit this if you don't like it sweeter. JIFFY BAKED CORN CASSEROLE Preheat oven to 350☏. For a 2 quart casserole, bake for 40 to 45 minutes or until a toothpick inserted into the center comes out fairly clean. Sugar - I have added sugar, just to give a little more sweetness. Place the corn casserole on the middle rack in the preheated oven.Fresh Corn - Same as above, substitute 4 cups.Bake at 350 ☏ (177 ☌) for approximately 1 hour and 15 minutes or until the center is set and the top of the corn browns around the edges. In a medium bowl, mix together all of the ingredients. Frozen Corn - Instead of canned corn you could use frozen. Drain the can of whole corn (15.25-ounces).Pepper Jack Cheese - instead of the cheddar for more heat. ![]() In a large bowl, mix all of the ingredients together until combined.
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